Sous Chef (Assisted Living) $20-$24/hour
Company: Providence Place Senior Living
Location: Pottsville
Posted on: February 16, 2026
|
|
|
Job Description:
Job Description Job Description Providence Place of Pottsville
is seeking a Sous Chef to prepare wonderful scratch-made meals and
to help our Exec Chef lead and train our culinary team. This is a
hands-on chef role; it is responsible for leading the preparation
of scratch-made meals for 150 senior residents. Our goal is to
delight residents with home-cooked meals, demonstration cooking,
resident’s recipes, cooking classes, local ingredients and other
special treats. The Sous Chef works closely with our Executive Chef
to make great dining experiences happen. This role assists the Exec
Chef in overall management of the Dining team, including hiring,
scheduling, training, and coaching. Pay Range: Sous Chef: $20 - $24
per hour (based on experience) Hours: Full Time: Hours vary: 5:30
AM - 2:00 PM and 10:30 AM - 7:00 PM Must be able to work EOW & EOH
Cri tical Success Factors: A passion for great, home-made meal
Great culinary skills and experience Significant Kitchen management
experience Willing to help train others Outstanding customer
service Able to work as part of a leadership team Minimum
Qualifications: Experience: Experience as Line Chef or Sous Chef
General: Successful candidate will have an outgoing personality,
solid communication skills and strong customer service orientation.
Benefits Generous Benefits Package including: Outstanding health
insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a
Holiday, and much more EOE Other1
Keywords: Providence Place Senior Living, Edison , Sous Chef (Assisted Living) $20-$24/hour, Hospitality & Tourism , Pottsville, New Jersey
